If you’ve been stumped as to what to use your slow cooker for, this cookbook will give you some fresh ideas. I had no idea you could make pancakes or upside down cake in a slow cooker, or pumpkin pies in a jar! I also never thought of using my slow cooker for a fondue pot or a punch bowl.
The author takes slow cooking seriously and uses two at a time to make complete meals. With six children and a busy schedule, this working mom demonstrates how to make healthy, hearty meals without a lot of fuss.
I really like that she includes a list of 10 reasons to read the directions first – this list will save you the headache of mishaps and mistakes.
There’s something for everyone in this cookbook, from healthy recipes to the not-so-healthy, sinful desserts. I was also impressed that these recipes tend to be unique and different from the usual pot roast/chili/soup recipes we tend to associate with a slow cooker.
Disclosure of Material Connection:
I received this book free from Harvest House. I was not required to write a positive review. The opinions I have expressed are my own.